Houjie Shuai Guo Hot Pot and Stir-Fry (Shuhan Road Store)
小吃快餐 · ⭐ 4.0
No. 89 Shuhan Road, Annex 109
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 89 Shuhan Road, Annex 109. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Tripe Noodles, Steamed Winter Melon, Big Bites of Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 89 Shuhan Road, Annex 109
- Popular dishes: Layered Tripe Noodles, Steamed Winter Melon, Big Bites of Beef, Sea lettuce, Lotus Root Slices
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Dishes
Layered Tripe NoodlesA Sichuan-style cold dish made from sliced beef tripe, marinated with chili, garlic, and cilantro for a spicy, crunchy texture.
Steamed Winter MelonA simple dish made by steaming winter melon to preserve its natural flavor and tenderness, with minimal seasoning.
Big Bites of BeefA dish featuring tender beef chunks stir-fried or braised with vegetables, known for its rich flavor and satisfying bite.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Fragrant Pearl RiceFragrant pearl rice is made from high-quality glutinous rice, steamed to perfection for a sweet, soft, and aromatic dish.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Pork SlicesSpicy pork slices is a dish made primarily from pork tenderloin, sliced and marinated, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for rich flavor.