Gongfu Tea Chaoshan Claypot Rice
小吃快餐 · ⭐ 4.2
2nd Floor, Constellation No. 6, No. 33, Daxuecheng West Road, Annex 41 (above Qinyuan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Constellation No. 6, No. 33, Daxuecheng West Road, Annex 41 (above Qinyuan Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Bun, Chicken and Mushroom Congee, Milk-Flavored Walnut Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: 2nd Floor, Constellation No. 6, No. 33, Daxuecheng West Road, Annex 41 (above Qinyuan Restaurant)
- Popular dishes: Barbecued Pork Bun, Chicken and Mushroom Congee, Milk-Flavored Walnut Bun, Hand-Beaten Beef Ball Soup, Juicy Custard Bun
China trip · China travel
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Dishes
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Chicken and Mushroom CongeeA comforting porridge made with free-range chicken and dried mushrooms, simmered slowly for a rich, savory flavor.
Milk-Flavored Walnut BunA sweet pastry made with flour, milk, and walnuts, featuring a soft outer layer and rich walnut filling, baked to perfection.
Hand-Beaten Beef Ball SoupA traditional Cantonese soup featuring handmade beef balls simmered in clear broth, known for its tender texture and savory flavor.
Juicy Custard BunA steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
Stir-fried Rice Noodles with Lean Pork and GreensA stir-fried dish of rice noodles with lean pork and fresh greens, known for its quick cooking method and balanced flavor.
Vegetable Fried Rice NoodlesVegetable stir-fried rice noodles is a Chinese dish made with rice noodles and vegetables like bean sprouts, carrots, and green peppers, quickly stir-fried in a hot wok with oil. Soak the noodles beforehand, then stir-fry with chopped vegetables and seasonings such as soy sauce, salt, and spices until cooked through.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
Egg and Bok Choy Stir-Fried Rice NoodlesEgg and bok choy stir-fried rice noodles is a dish made with rice noodles, eggs, and greens. Cut rice noodles are stir-fried with beaten eggs, then fresh greens are added and cooked until seasoned.