Da Dangjia Private Kitchen (Licheng Xiangyunhuafu Store)
特色菜 · ⭐ 3.5
No. 6, Yingui Road, Licheng Xiangyun Huafu
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Yingui Road, Licheng Xiangyun Huafu. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Rabbit, Spicy Frog with Green Chili, Stir-Fried Beef with Roasted Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.5
- Address: No. 6, Yingui Road, Licheng Xiangyun Huafu
- Popular dishes: Spicy Pepper Rabbit, Spicy Frog with Green Chili, Stir-Fried Beef with Roasted Chili, Sichuan Pepper Chicken, Stewed Crucian Carp in Brown Sauce
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Dishes
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Spicy Frog with Green ChiliA Sichuan dish featuring tender frog meat stir-fried with fresh green chilies, delivering a spicy and aromatic flavor.
Stir-Fried Beef with Roasted ChiliStir-fried beef with roasted peppers is a dish featuring beef and green peppers. Beef slices are marinated, peppers are roasted, seeded, and peeled, then stir-fried together to absorb the pepper's aroma and create a rich flavor.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Stewed Crucian Carp in Brown SauceA traditional Chinese dish made by stewing crucian carp with brown sauce, ginger, scallions, and seasonings until tender and flavorful.