Close

Xi Yu Desserts · Snacks · Simple Meals

小吃快餐 · ⭐ 4.1

No. 115, Yunpu 5th Road

Dishes

• 

  Japanese Curry Chicken Rice Bowl

  Grilled chicken cutlet served over rice with Japanese curry sauce and seasonal vegetables.
• 

  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
• 

  Creamy Mushroom Bacon Pasta

  Creamy Mushroom Bacon Pasta features pasta tossed in a rich cream sauce with sautéed mushrooms and crispy bacon, delivering a luxurious and savory experience.
• 

  Ginger Milk Custard

  Ginger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
• 

  Taojiao Snow燕 Soapnut Dessert

  A nourishing dessert made with taojiao, snow燕, soapnuts, and red dates, slow-cooked to a smooth, sweet texture.
• 

  Coconut Milk Sago Dessert

  Coconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
• 

  Coconut Taro Sago Dessert

  Coconut milk taro pudding is a dessert made primarily from taro, sago pearls, and coconut milk. The method involves boiling the taro until tender, cooking the sago pearls until transparent, then mixing them with coconut milk and stirring well. Finally, chill the mixture until it sets before enjoying.
• 

  Tomato Meat Sauce Pasta

  Spaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
• 

  Taro Balls with Sago and Grass Jelly

  A sweet dessert made with taro balls, sago pearls, and grass jelly, often served chilled with coconut milk or syrup.
• 

  Cheese Tomato Beef Rice

  A savory dish featuring tender beef slices, fresh tomatoes, and melted cheese over steamed rice.
• 

  Sesame Paste Glutinous Rice Balls

  Glutinous rice balls made with sesame paste, steamed to a soft and sweet texture, popular in Chinese desserts.
• 

  Taro Cake

  A traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.
• 

  Black Pepper Chicken Rice with Tomato and Egg

  Grilled chicken breast marinated in black pepper sauce, served over rice with fresh tomato and scrambled egg.

Reviews