Xi Yu Desserts · Snacks · Simple Meals
小吃快餐 · ⭐ 4.1
No. 115, Yunpu 5th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 115, Yunpu 5th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Curry Chicken Rice Bowl, Curry Chicken Rice, Creamy Mushroom Bacon Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 115, Yunpu 5th Road
- Popular dishes: Japanese Curry Chicken Rice Bowl, Curry Chicken Rice, Creamy Mushroom Bacon Pasta, Ginger Milk Custard, Taojiao Snow燕 Soapnut Dessert
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Dishes
Japanese Curry Chicken Rice BowlGrilled chicken cutlet served over rice with Japanese curry sauce and seasonal vegetables.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Creamy Mushroom Bacon PastaCreamy Mushroom Bacon Pasta features pasta tossed in a rich cream sauce with sautéed mushrooms and crispy bacon, delivering a luxurious and savory experience.
Ginger Milk CustardGinger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
Taojiao Snow燕 Soapnut DessertA nourishing dessert made with taojiao, snow燕, soapnuts, and red dates, slow-cooked to a smooth, sweet texture.
Coconut Milk Sago DessertCoconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
Coconut Taro Sago DessertCoconut milk taro pudding is a dessert made primarily from taro, sago pearls, and coconut milk. The method involves boiling the taro until tender, cooking the sago pearls until transparent, then mixing them with coconut milk and stirring well. Finally, chill the mixture until it sets before enjoying.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Taro Balls with Sago and Grass JellyA sweet dessert made with taro balls, sago pearls, and grass jelly, often served chilled with coconut milk or syrup.
Cheese Tomato Beef RiceA savory dish featuring tender beef slices, fresh tomatoes, and melted cheese over steamed rice.
Sesame Paste Glutinous Rice BallsGlutinous rice balls made with sesame paste, steamed to a soft and sweet texture, popular in Chinese desserts.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.
Black Pepper Chicken Rice with Tomato and EggGrilled chicken breast marinated in black pepper sauce, served over rice with fresh tomato and scrambled egg.