Shi Niu Hui (Xiu Shan Branch)
美食 · ⭐ 3.7
No. 287-10 Xiushan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 287-10 Xiushan Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Noodle Soup, Beef Stew Pot, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 美食
- Rating: 3.7
- Address: No. 287-10 Xiushan Road
- Popular dishes: Signature Beef Noodle Soup, Beef Stew Pot, Beef Offal Noodles, Braised Beef Tendon Stew, Beef Noodle Soup
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Dishes
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Beef Stew PotA dish made by slow-cooking beef slices with vegetables and seasonings, resulting in tender meat and rich broth.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Braised Beef Tendon StewA hearty stew made with beef tendons, slow-cooked with vegetables to create a rich and savory dish.
Beef Noodle SoupA Chinese noodle soup featuring beef meatballs, served in a savory broth with vegetables and herbs.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Homemade Rural Pickled CabbageA traditional Chinese fermented vegetable made from fresh cabbage, known for its tangy flavor and health benefits from natural fermentation.
Sauce-Flavored Beef NoodlesA savory dish featuring tender beef and chewy rice noodles, simmered in a rich, aromatic sauce made with fermented bean paste and spices.
Spicy Beef NoodlesSpicy beef noodles feature tender beef strips, vegetables, and a flavorful chili sauce served over soft noodles.