Derun Chang Old Beijing Hot Pot (Near Wangxiangcheng Store)
Hot pot · ⭐ 4.2
No. 16, Heping Meijing Huayuan, Hongmei South Road (near East Gate)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Heping Meijing Huayuan, Hongmei South Road (near East Gate). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clear Soup Base, Chaozhou Elastic Beef Balls, Premium Beef Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 16, Heping Meijing Huayuan, Hongmei South Road (near East Gate)
- Popular dishes: Clear Soup Base, Chaozhou Elastic Beef Balls, Premium Beef Rib, Sour Cabbage, High-Calcium Meat
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Dishes
Clear Soup BaseA clear soup base made from slow-cooked pork bones, chicken frames, and aromatic spices, offering a light and savory flavor perfect for dipping various ingredients.
Chaozhou Elastic Beef BallsChaozhou elastic beef balls are made from fresh beef leg meat, hand-pounded to achieve a chewy texture. Typically served in clear soup or hot pot for a savory experience.
Premium Beef RibPremium beef slices are quickly blanched or涮ed after marinating, preserving tenderness. Common vegetables include lettuce, cabbage, and enoki mushrooms; some versions add garlic and onions for flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
High-Calcium MeatHigh-calcium meat is a nutritious dish primarily made from calcium-rich meats such as pork bones and beef bones. After careful preparation, the meat becomes tender and the broth becomes rich. During cooking, the meat is first stewed until soft, then seasoned and reduced to create a dish that retains the texture of the meat while fully incorporating the nutritional benefits of calcium.
High-Calcium Pork Ribs with Crispy BonesA nutritious dish made from pork ribs and crispy bones, rich in calcium and collagen, tender and flavorful.