Shu Cung Jiao Zi Guan
小吃快餐 · ⭐ 3.7
No. 35 Shuangyu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Shuangyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Lotus Root Shrimp Dumplings, Pork and Chives, Napa Cabbage Dumplings with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 35 Shuangyu Road
- Popular dishes: Pork Lotus Root Shrimp Dumplings, Pork and Chives, Napa Cabbage Dumplings with Noodles, Braised Cutlassfish in Clay Pot, Lamb Skewers
China trip · China travel
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Dishes
Pork Lotus Root Shrimp DumplingsPork, lotus root, and fresh shrimp dumplings made by finely chopping and seasoning the three main ingredients, then wrapping them in dumpling wrappers and cooking by boiling or steaming.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Napa Cabbage Dumplings with NoodlesBai Cai Mian Ding Shui Jiao features dumpling wrappers made from flour, filled with a mixture of minced cabbage and noodle pieces, seasoned and steamed or boiled until cooked.
Braised Cutlassfish in Clay PotStewed eel in clay pot is a dish featuring eel as the main ingredient, marinated and cooked with ginger, scallions, garlic, and other seasonings in a clay pot to make the fish tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton and Scallion DumplingsMutton and scallion dumplings are made primarily from mutton and scallions. The mutton is minced and mixed with finely chopped scallions, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dough wrappers and cooked by boiling or steaming before serving.
Carrot Noodle DumplingsCarrot noodle dumplings made with flour-based wrappers filled with chopped carrots and noodle pieces, seasoned and steamed or boiled.