Changqing Wheat Fragrance Garden (Meihao Changjiang Shouxi Branch)
小吃快餐 · ⭐ 3.7
150 meters southeast of the north gate of Meihao Changjiang Shouxi Residential Complex
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters southeast of the north gate of Meihao Changjiang Shouxi Residential Complex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Dan Dan Noodles, Pickled Vegetable and Pork Noodles, Fried Beef Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: 150 meters southeast of the north gate of Meihao Changjiang Shouxi Residential Complex
- Popular dishes: Sichuan Dan Dan Noodles, Pickled Vegetable and Pork Noodles, Fried Beef Sauce Noodles, Beef Hot Dry Noodles, Beef Noodles
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Dishes
Sichuan Dan Dan NoodlesSichuan Dan Dan Noodles is a traditional Sichuan noodle dish made primarily with thin noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried minced pork and mung bean sprouts, then drizzled with a specially prepared spicy and numbing sauce before serving.
Pickled Vegetable and Pork NoodlesA savory dish made with wide noodles, pickled vegetables, and pork strips, stir-fried to perfection.
Fried Beef Sauce NoodlesNoodles with savory fried beef sauce, served with sesame paste and green onions for a rich, satisfying flavor.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Tripe Wide NoodlesA Chinese dish made with beef tripe and wide noodles, stir-fried with spicy seasonings for a rich, aromatic flavor.
Beef Tripe NoodlesA Chinese dish featuring beef tripe and thin noodles, simmered together for a rich, savory flavor.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.