Zhenxian Conveyor Sushi (Pinghe Guojinhu Store)
日料 · ⭐ 4.5
M-01, Basement Level 2, Isetan Department Store, No. 108, Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at M-01, Basement Level 2, Isetan Department Store, No. 108, Nanjing Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sea Scallop, Semi-Finished Cheese Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.5
- Address: M-01, Basement Level 2, Isetan Department Store, No. 108, Nanjing Road
- Popular dishes: Salmon Sashimi, Sea Scallop, Semi-Finished Cheese Cake, Grilled Salmon Belly, Caramelized Salmon
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Semi-Finished Cheese CakeA semi-finished cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. It is baked at a low temperature to keep the center soft and moist, while the outer layer sets and forms a smooth, delicate texture.
Grilled Salmon BellyA dish featuring fresh salmon belly, marinated and grilled over charcoal until crispy outside and tender inside, offering a rich, savory flavor.
Caramelized SalmonCaramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
Assorted Mixed Platter with Free Genmaicha TeaFeatures assorted seasonal vegetables, bean products, and seafood, prepared by steaming or quick stir-frying. Comes with free genmaicha tea, offering a refreshing, slightly sweet aftertaste ideal for pairing with meals.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Grilled Eel SushiGrilled eel sushi is made with cooked eel, seasoned rice, and seaweed. The eel is marinated and grilled, then coated with a sweet and savory tare sauce before being placed on hand-formed rice and wrapped in seaweed to form the final shape.
Spicy SnailSpicy snails made by stir-frying fresh snails with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Flying Fish Roe Sushi RollA sushi roll featuring seasoned rice, topped with fresh fish or seafood and garnished with flying fish roe for a delicate, savory flavor.