Lao Niang Jiang (Nantiancheng Road Langshi Weilan Plaza Store)
小吃快餐 · ⭐ 4.1
Langshi Weilan Plaza, 1st Floor, Units F-125 and F-126, No. 17, Nantiancheng Road, High-Speed Rail New City
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Langshi Weilan Plaza, 1st Floor, Units F-125 and F-126, No. 17, Nantiancheng Road, High-Speed Rail New City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice Platter, New Shaoxing Dried Vegetable Braised Pork, Osmanthus Lotus Root Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Langshi Weilan Plaza, 1st Floor, Units F-125 and F-126, No. 17, Nantiancheng Road, High-Speed Rail New City
- Popular dishes: Yangzhou Fried Rice Platter, New Shaoxing Dried Vegetable Braised Pork, Osmanthus Lotus Root Porridge, Beef Noodle Soup in Clay Pot, Uncle's Braised Pork Rice
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Dishes
Yangzhou Fried Rice PlatterA platter featuring fried rice with eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
New Shaoxing Dried Vegetable Braised PorkA traditional dish featuring braised pork belly and dried vegetables, slow-cooked to perfection for rich flavor.
Osmanthus Lotus Root PorridgeGluten-free lotus root porridge made with fresh lotus root and rice, simmered until creamy. Finished with dried osmanthus flowers for a fragrant aroma.
Beef Noodle Soup in Clay PotA hearty soup made with tender beef slices and vermicelli noodles, simmered slowly in a clay pot for rich flavor and comfort.
Uncle's Braised Pork RiceA traditional Chinese dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Silver Fish Steamed EggA delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
Fish Meat Lion's HeadA dish made of fresh fish meat, seasoned and shaped into large balls, then steamed to achieve a tender and elastic texture with a delicate flavor.
Fish-Flavored Shredded PorkA classic Sichuan dish made with shredded pork, wood ear mushrooms, carrots, and green peppers stir-fried in a tangy sweet-and-sour sauce with garlic, ginger, and scallions.