Ducheng Fast Food (Dongpu Branch)
小吃快餐 · ⭐ 3.0
Shop 109, 1st Floor, Nanguo Jiayuan, No. 238 Zhongshan Dadao Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 109, 1st Floor, Nanguo Jiayuan, No. 238 Zhongshan Dadao Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Paper-Wrapped Chicken Rice, Pork Cutlet Tomato Rice, Curry Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.0
- Address: Shop 109, 1st Floor, Nanguo Jiayuan, No. 238 Zhongshan Dadao Middle Road
- Popular dishes: Ancient Method Paper-Wrapped Chicken Rice, Pork Cutlet Tomato Rice, Curry Pork Cutlet Rice, Salt-Baked Chicken Rice, Lotus Seed and Lily Bulb Stewed Pork
China trip · China travel
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Dishes
Ancient Method Paper-Wrapped Chicken RiceA traditional Cantonese dish featuring marinated chicken wrapped in parchment paper and steamed, served with fragrant rice for a flavorful experience.
Pork Cutlet Tomato RiceA fusion dish featuring breaded and fried pork cutlet served with a tomato sauce over rice, offering a crispy exterior and tender interior with a tangy-sweet flavor.
Curry Pork Cutlet RiceA savory dish featuring tender pork cutlet, soft potatoes, and rich curry sauce served over steamed rice.
Salt-Baked Chicken RiceA dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
Lotus Seed and Lily Bulb Stewed PorkA nourishing Chinese soup made with lotus seeds, lily bulbs, and lean pork, gently stewed to a clear, delicate flavor.
Honey-glazed Barbecue Pork with Salted Egg YolkA fusion dish combining honey-glazed barbecue pork and salted egg yolk, offering a rich, sweet-savory flavor profile.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Beef TendonA Sichuan dish featuring beef tendon simmered in a spicy and numbing sauce made with chili and Sichuan peppercorns, offering rich flavor and tender texture.
Black Pepper Chicken and Tomato RiceA savory dish featuring tender chicken breast stir-fried with black pepper sauce and fresh tomatoes, served over rice.