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Charcoal-Grilled Basa Fish

Sichuan cuisine · ⭐

Liheng Road, Lijiafang Village, Shipai Town (near Jiayuan Department Store, west side of Liheng Road)

Dishes

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  Grilled Tofu Skewers

  Grilled tofu skewers made by marinating and grilling tofu cubes on sticks, resulting in a savory and slightly charred flavor.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
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  Roasted Chicken Thigh

  Roasted chicken legs are made from whole chicken thighs marinated and then baked in an oven or over charcoal. Typically seasoned with soy sauce, cooking wine, garlic, and ginger, the high heat creates a crispy exterior and juicy interior.
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  Grilled Tripe

  Grilled beef tripe is a dish made primarily from beef tripe, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and the texture is crisp yet tender. Typically served with chili powder and cumin for enhanced flavor.
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  Grilled Shrimp Skewers

  Grilled shrimp skewers are made by threading fresh shrimp onto sticks and grilling them until golden and tender, often seasoned with salt, pepper, and garlic.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Pure Lamb

  Pure mutton is a dish made primarily from fresh mutton, typically using leg or shoulder cuts. After cubing and blanching, it's slowly stewed or simmered in water or broth to preserve its natural flavor. No other meats or seasonings are added, highlighting the inherent taste of the mutton.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Sausage Fried Rice

  Lap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
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  Shrimp and Ham Fried Rice

  A Chinese fried rice dish made with shrimp, ham, and rice, seasoned with eggs and green onions for a savory flavor.

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