Suddenly · Camping BBQ · Day Coffee Night Alcohol · Live Music (Hangzhou First Store)
Barbecue · ⭐ 4.8
Aoti Grand Lotus Stadium
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Aoti Grand Lotus Stadium. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meter Hairtail, Squid, Stir-fried Chicken Feet with Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.8
- Address: Aoti Grand Lotus Stadium
- Popular dishes: One-Meter Hairtail, Squid, Stir-fried Chicken Feet with Ginger, Stir-Fried Bok Choy, Sichuan-style Frog with Pickled Chili
China trip · China travel
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Dishes
One-Meter HairtailA dish made with hairtail fish, marinated and deep-fried until crispy, then seasoned with aromatics for a savory, tender flavor.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Stir-fried Chicken Feet with GingerStir-fried chicken feet with ginger, made from chicken claws and ginger, quickly stir-fried after blanching. The dish has a golden color, chewy texture, and a rich ginger flavor with a slightly salty and spicy taste.
Stir-Fried Bok ChoyA simple and healthy dish made by stir-frying fresh bok choy with garlic and ginger, resulting in a crisp and savory side dish.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Charcoal-Grilled Beef TongueA premium beef tongue marinated and grilled over charcoal for a smoky, tender flavor.
Honey Glazed Pork SkewersHoney-glazed pork skewers made with marinated pork cubes grilled to perfection, offering a sweet and savory flavor.
Crispy Spicy ChickenSpicy crispy chicken is a Chinese dish made with chicken, usually thigh or breast meat, marinated, coated in starch and deep-fried until crispy. It's stir-fried with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic for rich flavor.
香酥鲫鱼香酥鲫鱼是一道以鲫鱼为主要食材的菜肴。鲫鱼经过清洗处理后，用料酒、盐等腌制，再裹上淀粉或面粉，放入油锅中炸至金黄酥脆。成品外皮香脆，鱼肉鲜嫩。