Xiang Hui People's Home (Donglan'an Branch)
Hunan cuisine · ⭐ 3.5
No. 1-1-1 Fuxing Huizun Donglan'an, Lishui South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1-1 Fuxing Huizun Donglan'an, Lishui South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Century Egg Salad, Grandmother's Vegetable Rice, Dry Pot Bandit Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 1-1-1 Fuxing Huizun Donglan'an, Lishui South Road
- Popular dishes: Spiced Century Egg Salad, Grandmother's Vegetable Rice, Dry Pot Bandit Duck, Spicy Potatoes in Dry Pot, Xiang-Style Grilled Fish
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Grandmother's Vegetable RiceA traditional home-style dish made by stir-frying preserved vegetables and cured meats with rice, then steaming to blend flavors.
Dry Pot Bandit DuckA spicy Sichuan dish featuring duck meat stir-fried with vegetables and chili in a dry pot, known for its bold flavors and aromatic spices.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Xiang-Style Grilled FishXiang-style grilled fish uses fresh carp or sea bass, marinated and grilled. Accompanied by bean sprouts, potato slices, and lotus root, seasoned with chili, Sichuan pepper, ginger, and garlic.
湘味辣子鸡湘味辣子鸡以鸡肉为主料，配以干辣椒和花椒炒制而成。鸡肉切块后腌制，再与辣椒、花椒一同爆炒，使鸡肉入味且外酥里嫩，辣椒与花椒的香气充分融入菜肴中。
Xiangxi Grandmother's Vegetable DishXiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Fragrant Beef RiceFragrant Beef Rice features tender beef stir-fried with vegetables and seasoned sauce, served over steamed rice for a savory, aromatic meal.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.