Old Bowl Association · Shaanxi Handmade Noodles (Shenzhen Eye East Branch)
地方菜 · ⭐ 4.8
East Commercial Zone, Gangxia North Commercial Hub, No. 2006 Shennan Avenue, E1-07
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at East Commercial Zone, Gangxia North Commercial Hub, No. 2006 Shennan Avenue, E1-07. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Oil-Poured Noodles, Grilled Tender Chicken Skewers, Freshly Roasted Meat in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.8
- Address: East Commercial Zone, Gangxia North Commercial Hub, No. 2006 Shennan Avenue, E1-07
- Popular dishes: Sizzling Oil-Poured Noodles, Grilled Tender Chicken Skewers, Freshly Roasted Meat in Flatbread, Sautéed Spinach Pancake, Qinling Big Mixed Salad
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Dishes
Sizzling Oil-Poured NoodlesA spicy noodle dish where hot oil is poured over cooked noodles, enhancing flavor and aroma with a sizzle.
Grilled Tender Chicken SkewersFresh chicken breast marinated and grilled on skewers, tender and juicy with a smoky aroma.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Sautéed Spinach PancakeA savory pancake made from fresh spinach and flour, pan-fried until golden brown, offering a crispy exterior and tender interior with a mild, fresh flavor.
Qinling Big Mixed SaladA refreshing cold salad made with fresh seasonal vegetables from the Qinling region, such as cucumber, carrot, bean sprouts, and wood ear mushrooms, dressed with garlic, vinegar, soy sauce, and chili oil.
Qinling Sweet Root SpinachQinling Sweet Root Spinach features fresh spinach from the Qinling region, simmered with sweet root (licorice root), offering a subtly sweet and savory flavor with a crisp texture.
Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Shaanxi Honey Fermented YogurtA traditional fermented yogurt from Shaanxi, blended with local honey for a rich, tangy-sweet flavor.
Chicken Broth Braised Tofu SkinA dish made by simmering soft tofu skin in a rich chicken broth, resulting in a flavorful and tender texture.