Yang Hai Jiao Tomato Chicken Hot Pot (University of Technology Branch)
Hot pot · ⭐ 4.2
No. 298 Chenghua Avenue Section 2, No. 213 Chenghua Avenue Shili Dian, Annex No. 102
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 298 Chenghua Avenue Section 2, No. 213 Chenghua Avenue Shili Dian, Annex No. 102. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Pancake, Tomato Chicken, Tomato Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 298 Chenghua Avenue Section 2, No. 213 Chenghua Avenue Shili Dian, Annex No. 102
- Popular dishes: Potato Pancake, Tomato Chicken, Tomato Chicken Pot, Stewed Chili Egg Fried Rice, Tofu Skin Rolls with Houttuynia Herb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Tomato ChickenA classic Chinese dish featuring tender chicken and sweet-sour tomatoes, simmered together to create a flavorful and comforting meal.
Tomato Chicken PotA hearty dish made with chicken and tomatoes, slow-cooked with vegetables for a rich, tangy flavor.
Stewed Chili Egg Fried RiceA flavorful dish made with rice, eggs, and fermented chili, stir-fried to create a savory and slightly spicy taste.
Tofu Skin Rolls with Houttuynia HerbA cold dish made by wrapping fresh houttuynia herb in tofu skin, served with a spicy garlic and chili oil dressing.
Guizhou Tomato Chicken PotA flavorful dish from Guizhou featuring chicken and fresh tomatoes, simmered with local chili and spices for a tangy, spicy taste.
Guiyang Tofu BallsGuiyang tofu balls are made from tofu, pork mince and starch. Tofu is crushed, mixed with meat and seasonings, shaped into balls, then deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
Tongren Mung Bean NoodlesTongren mung bean noodles are a specialty snack from Tongren, Guizhou, made from mung bean starch into transparent noodles, served with spicy-sour sauce, peanuts, and cilantro for a refreshing, tangy flavor.