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Tang Yao Yipin Barbecue

Barbecue · ⭐ 3.6

Building 4, Zone 3, Fatou Xili

Dishes

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  Five-Spice Beef Skewers

  Five-spice beef skewers are made by marinating cubed fresh beef in five-spice powder, soy sauce, dark soy sauce, and cooking wine, then grilled or pan-fried. Key ingredients include beef and five-spice powder, with emphasis on seasoning and heat control.
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  Fresh Lamb Kidney in Crude Oil

  Raw fresh lamb kidneys are a dish featuring fresh lamb kidneys as the main ingredient, cleaned and then cooked by frying or quick stir-frying to retain their tender texture and unique flavor.
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  Yao Xiaoyao

  Yao Xiaoyao is a Chinese dish made primarily with pig kidneys, usually sliced and stir-fried after marinating. It has a fresh and tender texture with a rich flavor.
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  Grilled Enoki Mushrooms in Foil

  Clean enoki mushrooms, wrap them in aluminum foil, and marinate with minced garlic, soy sauce, oyster sauce, and other seasonings. Bake in an oven or grill over charcoal until fully cooked. The texture is tender and flavorful with a rich aroma.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Secret Recipe Bread

  Secret recipe bread made from high-gluten flour, eggs, milk, butter, and sugar, kneaded, fermented, shaped, and baked. After fermentation, the dough is reshaped and baked until golden brown on the outside and soft inside.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.

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