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Gang Gang Hao Inner Mongolia Hot Pot with Lamb and Beef

Hot pot · ⭐ 4.7

No. 58 Jinkai Avenue, Room 21, Renhe Subdistrict

Dishes

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  Inner Mongolia Sunit Lamb Roll

  Inner Mongolia Sunit Lamb Roll is made with high-quality lamb from the Sunit area of Inner Mongolia, sliced, seasoned, and rolled, then cooked by steaming or pan-frying, offering a tender and delicate texture.
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  Inner Mongolia Sour Cabbage

  Inner Mongolia sour cabbage is a traditional fermented vegetable dish made from napa cabbage or mustard greens, known for its tangy and crisp flavor. It's commonly cooked with pork and vermicelli in northern Chinese households.
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  Ganggang Hao Copper Hot Pot

  A hot pot dish featuring fresh beef, lamb, and vegetables cooked in a special copper pot with clear or spicy broth, known for its rich flavor and communal dining experience.
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  Farmers' Mountain Spring Water Clear Soup Base

  A clear soup base made with Farmers' Mountain Spring Water, simmered with chicken and pork bones for a delicate, natural flavor.
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  Wagyu Roll

  Wagyu rolls are made by slicing premium Wagyu beef and wrapping it with vegetables or fillings such as lettuce, carrots, and cucumbers, then rolling them into a cylindrical shape. They are typically served raw or lightly seared to preserve the beef's tender texture.
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  Grilled Meat Pie

  Grilled meat pie is made with minced pork or beef, seasoned and shaped into patties, then grilled until crispy outside and tender inside.
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  Beef Jianzi Meat

  A Chinese home-style dish made with beef stir-fried with scallions, ginger, and garlic, resulting in tender meat with rich aroma.
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  Freshly Sliced Lamb Neck

  Freshly sliced lamb neck, tender and flavorful, ideal for quick cooking or grilling to preserve its natural taste.
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  Grilled Beef Skewers

  Grilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
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  Air-Freighted Fresh Beef Shank

  Air-freighted fresh beef shank uses fresh beef shank meat and is delivered quickly by air to maintain tenderness. It is cooked by stewing to retain its original flavor.
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  Lamb Rolls

  Lamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
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  Suniite Lamb Rolls

  Suni Te lamb rolls are made from fresh Sunite lamb, sliced thin and rolled. Typically steamed or涮煮 with scallions and ginger to preserve the original flavor of the lamb.
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  Suni Te High-Calcium Lamb Slices

  High-quality lamb slices from Sunite, rich in calcium, tender and ideal for hot pot or stir-fry.
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  Mongolian Homemade Yogurt

  Mongolian homemade yogurt is a traditional fermented dairy drink made from fresh milk, known for its tangy flavor and creamy texture.
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  High-Calcium Lamb Slices

  High-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Lamb Leg Steak

  Freshly sliced lamb leg meat from the tender loin, cut into thin slices or small pieces, typically served raw,涮煮 or quickly stir-fried to preserve its natural flavor.

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