Nan Hot Pot (Baisha Zhou Branch)
Hot pot · ⭐ 4.2
2nd Floor, Baisha Weilai Cheng, Intersection of Baishazhou Avenue and Baisha 3rd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Baisha Weilai Cheng, Intersection of Baishazhou Avenue and Baisha 3rd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-grid Specialty Dish, Nine-grid Specialty Dish Platter, Shaved Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: 2nd Floor, Baisha Weilai Cheng, Intersection of Baishazhou Avenue and Baisha 3rd Road
- Popular dishes: Nine-grid Specialty Dish, Nine-grid Specialty Dish Platter, Shaved Ice, Tender Beef, Nan San Niang Stir-Fried Hot Pot Base
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Dishes
Nine-grid Specialty DishA creative dish featuring nine small dishes arranged in a grid pattern, commonly including marinated, pickled, and braised items for diverse flavors and sharing.
Nine-grid Specialty Dish PlatterThe Nine Palaces Specialty Dish Platter consists of nine different flavor small portions, one dish per compartment. Common ingredients include chicken, beef, pork, seafood, and vegetables, prepared using methods such as stir-frying, boiling, steaming, and frying. The dishes are neatly arranged for easy tasting of various flavors.
Shaved IceA chilled dessert made by shaving ice and topping it with fruits, syrups, or dairy for a refreshing treat.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Nan San Niang Stir-Fried Hot Pot BaseA spicy and fragrant hot pot base made by stir-frying ingredients like beef tallow, doubanjiang, Sichuan pepper, chili, ginger, and garlic. Ideal for cooking various ingredients in a traditional hot pot.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Mango Shaved IceMango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.