Ali Wang Frog (Building 1, Jianwai East District Branch)
Sichuan cuisine · ⭐ 3.6
Building 1, Jianwai East District, 2nd Floor, Keleweichu
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Jianwai East District, 2nd Floor, Keleweichu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Frog and Shrimp Hot Pot, Salt-and-Pepper Frog Legs, Salted Pepper Crispy Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Building 1, Jianwai East District, 2nd Floor, Keleweichu
- Popular dishes: Spicy Frog and Shrimp Hot Pot, Salt-and-Pepper Frog Legs, Salted Pepper Crispy Shrimp, Drunkard's Peanut
China trip · China travel
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Dishes
Spicy Frog and Shrimp Hot PotSpicy frog and shrimp dry pot features frog and shrimp with green pepper, red pepper, onion, garlic, ginger, and dried chili, stir-fried at high heat and served in a dry pot. Vibrant colors and rich flavors.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Salted Pepper Crispy ShrimpSpicy salt crispy rice cakes with shrimp: fresh shrimp and rice cakes are stir-fried together after frying the shrimp until crispy, then seasoned with spicy salt. Careful heat control ensures tender shrimp and crunchy rice cakes with distinct textures.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.