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Huangfen Chicken Rice & Shanxi Knife-Scraped Noodles (Zhongxin Cheng Store)

小吃面食 · ⭐ 3.5

Building 2, No. 2 Courtyard, Fuze Road

Dishes

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  Knife-cut noodles with potato starch

  Knife-cut noodles mixed with potato starch noodles is a dish featuring both ingredients. The dough is sliced into boiling water, and potato starch noodles are added to create layered textures. The result is soft yet firm, with a chewy consistency.
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  Braised Egg Knife-Shaved Noodles

  Dan Dan Noodles with braised eggs is a Chinese noodle dish featuring hand-cut noodles and flavorful braised eggs. The noodles are made from flour and water, sliced by hand into boiling water. The eggs are slowly simmered in seasoned broth until tender and full of flavor.
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  Turkish Kebab Rice Bowl

  Turkish kebab rice bowl features marinated lamb or beef, grilled and sliced, served over rice with lettuce, onion, and tomato. The seasoned meat is grilled on a rack, mixed with cooked rice, and topped with a flavorful sauce.
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  Spicy Pepper and Lean Pork Wrap

  Jian Jiao Pure Lean Pork Steamed Bun is a Chinese fast food dish made with lean pork and green chili. The pork is sliced or shredded and stir-fried with chili, seasoned and served in a steamed bun. Common seasonings include scallions, ginger, and garlic, with no extra ingredients added.
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  Beef Dumplings

  Beef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Premium Knife-Sliced Noodles

  Premium knife-cut noodles made from优质 flour, hand-carved into boiling water, served with beef, greens, and carrots in a broth simmered from牛 bones and spices.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Garlic Shoots and Egg Rice

  Garlic chives with eggs over rice is a home-style dish using garlic chives and eggs as the main ingredients. First, cut the garlic chives into segments and set aside the beaten eggs. Next, stir-fry the eggs in hot oil until they solidify, then add the garlic chives and stir-fry until cooked through. Season with an appropriate amount of salt and soy sauce. Finally, pour the stir-fried garlic chives and eggs over steaming hot rice to enjoy.
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  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a stir-fried noodle dish primarily made with eggs and knife-cut noodles. Beat the eggs and stir-fry them together with cooked knife-cut noodles in a pan, adding optional ingredients such as chopped green onions and diced carrots. Season to taste and stir well until fully combined. The preparation is simple and quick, offering a rich and satisfying flavor.

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