Ersao Hot Pot (Sanyang Road Branch)
Hot pot · ⭐ 4.1
Siwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Siwei Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Cauliflower Braised Lotus Root, Ox Bones, Fatty Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.1
- Address: Siwei Subdistrict
- Popular dishes: Potato Cauliflower Braised Lotus Root, Ox Bones, Fatty Beef Skewers, Crispy Tofu, Tripe Duck Gizzard Pork Liver Stir-fry
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Dishes
Potato Cauliflower Braised Lotus RootA hearty dish combining potatoes, cauliflower, and lotus root simmered in a savory sauce, offering a rich blend of textures and flavors.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Fatty Beef SkewersFatty beef skewers are made by marinating chunks of beef in a special sauce and grilling them over charcoal, resulting in a tender and flavorful dish.
Crispy TofuCrispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
Tripe Duck Gizzard Pork Liver Stir-fryA stir-fried dish featuring pork kidneys, duck gizzards, and pork liver, seasoned with soy sauce and aromatics for a savory, tender bite.
Cauliflower Cucumber Napa Cabbage RollsCauliflower, cucumber, and napa cabbage strips are rolled and dressed with a light seasoning for a refreshing dish.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.