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Lin Jia Ju · Hunan Pot Dish (Shi Jing Branch)

Hunan cuisine · ⭐ 4.1

No. 1298 Shicha Road

Dishes

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  Fish Three Fresh

  Main ingredients are fish head and chopped pepper, combined with various fresh ingredients and steamed. The flavor is fresh and spicy with a strong pepper aroma.
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  Spicy Snail Meat

  Spicy snail meat stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Large Organic Cauliflower

  Large organic cauliflower dish made with fresh organic cauliflower, blanched or lightly stir-fried to retain its crisp tenderness. Seasoned simply with garlic and ginger to highlight the natural flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Changde Shimen Pig Intestine Pot

  Changde Shimen Pig Intestine Pot is a Hunan local specialty dish made with pork intestines, cooked with chili, ginger, garlic, and other seasonings. It has a soft and chewy texture, with a fresh and spicy flavor, showcasing strong regional characteristics.
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  Signature Beef Trio

  A dish featuring beef, tripe, and tendon slow-cooked to tender perfection in a rich broth.
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  Mixed Grain Steamed Fresh Pork Ribs

  Mixed grain steamed fresh pork ribs is a dish made with fresh pork ribs and various mixed grains. The main ingredients are pork ribs and grains such as millet, corn, and red beans. It is cooked by steaming to retain the original flavor of the ingredients, resulting in a tender texture.
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  Braised Pork Trotter in Old Sauce

  A traditional Chinese dish made by slow-cooking pork trotters in a secret old sauce, resulting in tender, flavorful meat with a rich, savory taste.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Neighbor's Pepper Stir-Fried Pork

  Neighbor's Pepper Stir-Fried Pork is a Chinese stir-fry dish made with pork and peppers, quickly stir-fried together for a fresh and slightly spicy flavor.
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  Pressure Cooker Fragrant Rice

  Pressure Cooker Fragrant Rice is a dish made primarily with rice, combined with water and seasonings, and cooked in a pressure cooker. Its texture is soft and sticky, with a rich rice aroma and the fragrance of seasonings.

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