ENTROPY (Hongkou Plaza Branch)
咖啡 · ⭐ 3.9
213F/G/H, 2nd Floor, Honghui Henglong Plaza, No. 1 Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 213F/G/H, 2nd Floor, Honghui Henglong Plaza, No. 1 Hongqiao Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Champagne Flights, Henry Rosé Champagne, Cappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.9
- Address: 213F/G/H, 2nd Floor, Honghui Henglong Plaza, No. 1 Hongqiao Road
- Popular dishes: Champagne Flights, Henry Rosé Champagne, Cappuccino, Taittinger Brut Blanc de Blancs, Tiramisu
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Dishes
Champagne FlightsChampagne Flights is a tasting set composed of various champagnes, usually including different brands or vintages to showcase their flavors and characteristics. The main ingredient is champagne, and the preparation method is to open and taste directly.
Henry Rosé ChampagneHenry Rosé Champagne is a sparkling wine made primarily from Pinot Noir grapes, with a delicate pink hue. It has a fresh taste with fruity and floral notes, suitable for pairing with various dishes.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Taittinger Brut Blanc de BlancsTaittinger Brut Blanc de Blancs is a sparkling wine made from 100% Chardonnay grapes, fermented using the traditional method, with a crisp taste and notes of citrus and green apple.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Fig Cheese CakeA creamy dessert made with cream cheese, fig jam, and a biscuit crust, chilled to perfection for a smooth, sweet treat.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Xi'an Style PaniniXi'an Style Panini is a sandwich with Chinese flavors, mainly consisting of grilled meat, green pepper, onion, and sauce, made by baking, with a rich flavor.
Mingyue ChampagneMingyue Champagne is a sparkling wine made from high-quality grapes using traditional fermentation techniques. It has a fresh taste with fruit and floral aromas, suitable for pairing with various dishes.