Tieci Shuan Rou · Early Bird (Hilongguan Store)
Hot pot · ⭐ 4.9
No. 19, Kexing West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Kexing West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grade A Tan Sheep Tenderloin, Popular Flatbread, Hand-Cut Lamb Shank Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.9
- Address: No. 19, Kexing West Road
- Popular dishes: Grade A Tan Sheep Tenderloin, Popular Flatbread, Hand-Cut Lamb Shank Meat, Hand-Cut Fresh Lamb Leg Meat, Signature Lamb from the Grassland
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grade A Tan Sheep TenderloinSelected A-grade Tan sheep loin, sliced and quickly stir-fried or pan-seared to retain tender texture and original flavor.
Popular FlatbreadPopular baked flatbread made from flour, filled with pork, scallions, and ginger, then brushed with oil and baked until golden and crispy. The dough is kneaded, divided, rolled into circles, stuffed, and baked.
Hand-Cut Lamb Shank MeatHand-cut lamb foreleg meat uses the front leg part, known for its tender and elastic texture. Sliced by hand, it's ideal for stir-frying, boiling, or hot pot cooking to preserve the authentic lamb flavor.
Hand-Cut Fresh Lamb Leg MeatHand-cut fresh lamb leg meat uses lean meat from the fresh lamb hind leg, sliced thinly by hand to preserve its delicate texture. Typically cooked in hot pot, barbecue, or stir-fry, seasoned simply with scallions, ginger, and garlic.
Signature Lamb from the GrasslandSignature lamb dish uses premium Ningxia Yanchi lamb, blanched in clear water and stewed with scallions, ginger slices, star anise, and other spices until tender, preserving its original flavor.
Beef KingBeef King is a dish featuring beef slices as the main ingredient, typically stir-fried with onions, green peppers, and mushrooms. After marinating, the beef is cooked with vegetables and seasoned with soy sauce, cooking wine, and oyster sauce, then thickened and finished to create a tender, rich flavor.
Fruit TeaHerbal fruit tea is made by mixing various fruits and flowers after cleaning, sun-drying, or drying. Common ingredients include rose petals, chrysanthemum, hawthorn, goji berries, apple slices, and lemon slices, which can be brewed with hot water.
Blueberry YogurtBlueberry yogurt is a drink or dessert made by mixing fresh blueberries with yogurt. Main ingredients are blueberries and yogurt; wash blueberries, crush or chop them, mix with yogurt, and add honey or sugar to taste.
Iron Pot Lamb from Tan SheepIron Pot Lamb is a dish made with fresh lamb, typically stewed or braised with seasonings to infuse flavor. Ingredients like onions, ginger, and star anise are often added for depth. The meat is tender and the broth rich.
Iron Skillet Lamb SkewersSkewered lamb made from fresh lamb pieces marinated with cumin, chili powder, and salt, then grilled. Tender meat with a slightly charred crust and juicy interior, cooked evenly on an iron plate.
Fish Roe Shrimp DumplingsFish roe shrimp paste is a dish made from fresh shrimp and fish roe. Shrimp is minced and mixed with fish roe, then combined with starch, egg white, and seasonings to create a smooth, tender shrimp paste, which is steamed or boiled to set. The finished dish is white in color, delicate in texture, with fish roe providing a unique popping sensation.
Peanut Sauce with Wild LeekA cold dish featuring fresh沙葱 as the main ingredient, mixed with sesame paste, garlic, soy sauce, vinegar, and sesame oil for a refreshing and unique flavor.