Zhong Qin Yu Ni Old Hot Pot
Hot pot · ⭐ 4.4
Jianxin South Road, Zhaoying Fang
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Jianxin South Road, Zhaoying Fang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Fresh Duck Blood, Shredded Potato Delight, Handmade Sweet Potato Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: Jianxin South Road, Zhaoying Fang
- Popular dishes: Cold Pot Fresh Duck Blood, Shredded Potato Delight, Handmade Sweet Potato Skin, Matcha Snow Ice, Yang Zhi Gan Lu Snow Ice
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Dishes
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Handmade Sweet Potato SkinHandmade sweet potato skin is a specialty snack made from sweet potato starch, steamed into a paste, cooled, and sliced. It can be eaten cold with dressing or stir-fried with seasonings, vegetables, and meat.
Matcha Snow IceA refreshing dessert made with matcha powder, milk, and sugar, served with red beans, mochi, and fruit.
Yang Zhi Gan Lu Snow IceA Hong Kong-style dessert made with mango, pomelo, coconut milk, and tapioca pearls, blended into a refreshing icy treat.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.