Shi Wei Gu Xiang
冀菜 · ⭐ 4.4
No. 2 Residential Area, Refinery Plant
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Residential Area, Refinery Plant. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guye Tofu Noodles, Creamy Milk Yogurt, Special Pork Face.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.4
- Address: No. 2 Residential Area, Refinery Plant
- Popular dishes: Guye Tofu Noodles, Creamy Milk Yogurt, Special Pork Face, Pan-fried Large Yellow Croaker, Pan-fried Yellow Croaker
China trip · China travel
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Dishes
Guye Tofu NoodlesA cold dish made from finely sliced tofu, seasoned with scallions, ginger, garlic, sesame oil, and soy sauce, offering a fresh and delicate taste.
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
Special Pork FaceA dish made from pork face meat, marinated and braised or stewed with spices like chili and Sichuan pepper for a rich, spicy flavor.
Pan-fried Large Yellow CroakerA dish featuring fresh large yellow croaker, marinated and pan-fried until golden brown, with a crispy exterior and tender, flavorful flesh.
Pan-fried Yellow CroakerA dish featuring fresh yellow croaker pan-fried until golden, with crispy skin and tender flesh, highlighting the fish's natural flavor.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Silver Pot Bok ChoyA classic Chinese dish featuring bok choy cooked in a silver pot with pork and garlic, resulting in a rich, savory flavor.