Fudouji · Warm Pot Tofu (Old Commercial District Branch)
小吃快餐 · ⭐ 4.3
Near No. 93, Wei'si Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Near No. 93, Wei'si Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pot Tofu, Handmade Pure Soy Milk, Signature Large Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.3
- Address: Near No. 93, Wei'si Road
- Popular dishes: Large Pot Tofu, Handmade Pure Soy Milk, Signature Large Sausage, Warm Pot Tofu, Tofu Milk Box
China trip · China travel
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Dishes
Large Pot TofuLarge Pot Tofu is a Chinese dish made with soft tofu, meat mince, mushrooms, and carrots, simmered in broth. The tofu absorbs the rich flavors of the soup, offering a smooth and delicious texture.
Handmade Pure Soy MilkMade from premium soybeans, ground traditionally and filtered, this pure soy milk offers a smooth texture and is rich in plant protein—ideal for a healthy breakfast.
Signature Large SausageA premium sausage made from high-quality pork and secret spices, air-dried and smoked for a rich, savory flavor. Perfect sliced or cooked.
Warm Pot TofuA comforting dish made with soft tofu simmered in a pot with minced meat and mushrooms, resulting in a rich, savory flavor.
Tofu Milk BoxTofu milk cake is a dessert made primarily from tofu milk, typically baked with ingredients like tofu milk paste, eggs, sugar, and flour. It has a smooth, soft interior and a slightly crispy outer layer. The batter is poured into molds and baked at high temperatures, then cooled before serving alone or with other desserts.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.