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Hui You Fu Restaurant

新疆菜 · ⭐ 3.6

Maguanqiao North Street

Dishes

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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Shredded potato stir-fried with scallions

  A stir-fry of shredded potatoes and leeks, a home-style dish. Potatoes are peeled, sliced, blanched or stir-fried directly, while leeks are washed and chopped. Both are stir-fried together with seasonings until cooked through. Simple and quick to prepare, it preserves the natural flavors of the ingredients.
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  Stir-Fried Four Vegetables

  A classic Chinese home-style dish featuring four seasonal vegetables stir-fried quickly for a crisp texture and savory flavor, commonly served with rice.
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  Small Plate Spicy Pepper Stir-Fried Eggs

  Small plate spicy pepper stir-fried eggs is a home-style dish made mainly with eggs and spicy peppers, stir-fried quickly. It has a fresh and fragrant taste with a mild spiciness and is simple to prepare.
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  Small Plate of Wood Ear Mushrooms and Leeks

  Small plate of wood ear mushrooms and leeks is a traditional Chinese home-style dish. Wood ear mushrooms are soaked and stir-fried with fresh leeks, with simple seasoning that highlights the natural flavor of the ingredients.
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  Small Plate Spicy Shredded Pork

  Small plate spicy shredded pork is a dish made with pork as the main ingredient, combined with chili, green onion, ginger and other seasonings. The pork shreds are tender, with a fresh and spicy taste, and a rich flavor.
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  Small Plate Fish-Flavored Pork Shreds

  Small plate fish-flavored pork shreds is a Chinese dish made with pork, wood ear mushrooms, carrots, and green peppers. It is mainly flavored with fish sauce, offering a fresh and slightly spicy taste.
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  Shaped Pork and Napa Cabbage Noodles

  A Chinese home-style dish featuring tender pork, napa cabbage, and vermicelli noodles, simmered together for a rich, savory flavor.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  Pork head meat with cucumber

  Pork head meat mixed with cucumber is a cold dish made from boiled pork head meat and fresh cucumbers. Sliced pork head meat is combined with crushed or sliced cucumbers and seasoned with soy sauce, vinegar, garlic, and sesame oil.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Pork Spine Stewed with Sour Cabbage

  Spinal bone stew with sour cabbage is a dish made primarily from pork spine bones and sour cabbage. After blanching, the bones are simmered with chopped sour cabbage in water and seasonings until tender, resulting in rich broth, soft bones, and flavorful sour cabbage.
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  Scallion Stir-Fried Pork

  Scallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.
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  Sauced Chicken Neck

  Sauce chicken neck is a dish made primarily from chicken necks, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb the rich flavors, resulting in a soft and flavorful texture.

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