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Qinglonghu Big Canteen · Barbecue Hunan-Sichuan Cuisine (Yiqing Street Branch)

Sichuan cuisine · ⭐ 3.5

No. 2 Courtyard, Yiqing Street, Chongqing Street, Qinglonghu Town, Fangshan District

Dishes

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  Steamed Fish with Spicy Chopped Chili

  Steamed fish with chopped chili is made from fresh carp or sea bass, marinated and baked in the oven, then topped with chopped chili, garlic, ginger, and other seasonings for further baking until flavorful. The fish meat is tender and the chili sauce is spicy and fragrant.
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  Large Pot Lamb Spine

  Big Pot Lamb Spine is a dish primarily made with lamb spine, typically cooked with辅料 such as potatoes, vermicelli, and carrots, along with spices like scallions, ginger, garlic, star anise, Sichuan pepper, and dried chilies. The lamb spine is first blanched to remove any fishy odor, then simmered slowly in a large pot with the seasonings until the meat becomes tender and the broth rich and flavorful.
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  Chuan-Xiang Mao Xue Wang

  A spicy and flavorful Sichuan-Hunan dish made with duck blood, beef tripe, and vegetables in a rich broth.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Sour Cabbage Grilled Fish

  Sour cabbage baked fish features fresh grass carp with sour cabbage, bean sprouts, and potato slices. The fish is marinated after scoring, then baked with sour cabbage and seasonings, finished with hot oil for aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.

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