Guizhou Street Food Hot Pot (Changping Branch)
Hot pot · ⭐ 3.9
Nos. 25–27, Xinnan Street (opposite Guangfa Bank)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 25–27, Xinnan Street (opposite Guangfa Bank). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Fish Slices, Unlimited Cold Dishes, Bubble Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.9
- Address: Nos. 25–27, Xinnan Street (opposite Guangfa Bank)
- Popular dishes: Wu Fish Slices, Unlimited Cold Dishes, Bubble Tofu Skin, Crispy Roll, Vegetables Unlimited
China trip · China travel
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Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Unlimited Cold DishesA selection of cold dishes served in unlimited quantities, featuring fresh ingredients and light seasoning.
Bubble Tofu SkinA trendy snack made by frying tofu skin until it puffs up like bubbles, then tossing in a spicy or garlicky sauce for a crispy and flavorful bite.
Crispy RollA Chinese appetizer made with a thin crispy wrapper filled with shrimp, pork, and vegetables, deep-fried until golden and crunchy.
Vegetables UnlimitedA healthy dish featuring a variety of fresh vegetables cooked simply to preserve their natural flavor and nutrients, served in unlimited portions.
Blood tofuBlood tofu is a traditional Chinese dish made primarily from pig blood and tofu. The preparation typically involves mixing fresh pig blood with tofu, adding seasonings, stirring well, then steaming or boiling until cooked through, and finally cutting into pieces for serving.
Guizhou Special Corn Rice (Unlimited)A traditional Guizhou dish made with local corn kernels and rice, steamed to a soft, fragrant texture. Served unlimited as a staple food.
Guizhou Cured Pig TrotterA traditional dish from Guizhou made with pig trotters that are cured, air-dried, and slowly stewed to achieve a rich, savory flavor.
贵州腊肉贵州腊肉是将猪肉用盐、花椒、辣椒等调料腌制后，经过烟熏或风干制成的特色肉类食品。主要食材为猪五花肉，制作过程中通过腌制和烟熏使肉质紧实，风味浓郁。
Spicy Bean Paste Stir-fryA spicy stir-fry dish made with fermented soy beans, chili, and garlic, known for its bold, savory heat and umami-rich flavor.