You You Liao Claypot Rice (Liwan Branch)
小吃快餐 · ⭐ 3.6
No. 16 Dangui Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Dangui Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mung Bean Soup, Chilled Watermelon, Astragalus and Angelica Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 16 Dangui Lane
- Popular dishes: Chilled Mung Bean Soup, Chilled Watermelon, Astragalus and Angelica Chicken Soup, Salted duck egg, Lotus Root Corn Carrot Pork Bone Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Chilled WatermelonCold watermelon is a chilled dish made primarily from watermelon. Cut fresh watermelon into pieces or balls, then chill in the refrigerator before serving. Simple to prepare without heating, relying on low temperature to enhance flavor.
Astragalus and Angelica Chicken SoupA nourishing chicken soup made with astragalus root and angelica, simmered slowly for a rich, savory flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Lotus Root Corn Carrot Pork Bone SoupA nourishing Chinese soup made with pork bones, lotus root, corn, and carrots, slow-cooked for rich flavor and health benefits.
Lotus Root, Peanut, and Pork Bone SoupA nourishing soup made with pork bones, lotus root, and peanuts, slowly simmered to create a clear, flavorful broth rich in nutrients.
Ginseng Flower and Red Date Chicken SoupA nourishing chicken soup made with ginseng flower, red dates, and chicken, slowly simmered to perfection.
Dangshen Red Date Chicken SoupA nourishing chicken soup made with black chicken, dangshen (Codonopsis), and red dates, simmered slowly for a rich, savory flavor.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.