Feng Xiao Guan Shunde Cuisine (Wanbo Agile Plaza Store)
Cantonese cuisine · ⭐ 4.5
2nd Floor, Building R1, Minjie Square, No. 331 North Panyu Avenue, Nancun Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building R1, Minjie Square, No. 331 North Panyu Avenue, Nancun Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Milk with Crispy Skin, Steamed Pork Meatball with Head Cabbage, Bursting Pearl Double Skin Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 2nd Floor, Building R1, Minjie Square, No. 331 North Panyu Avenue, Nancun Town
- Popular dishes: Braised Milk with Crispy Skin, Steamed Pork Meatball with Head Cabbage, Bursting Pearl Double Skin Milk, Secret-Recipe Black BBQ Pork, Cauliflower Stir-fried with Pork Belly
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Dishes
Braised Milk with Crispy SkinDalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
Steamed Pork Meatball with Head CabbageA dish made of minced pork and head cabbage, seasoned and steamed into a tender meatball, known for its mild flavor and soft texture.
Bursting Pearl Double Skin MilkBao Zhu Shuang Pi Nai is a dessert made from eggs and milk, featuring a thin egg membrane on top and a smooth, tender milk jelly inside. It's prepared by mixing egg whites with milk, filtering, and steaming to form double-layered custard, then adding爆珠 (tiny gel balls made from sodium alginate and calcium chloride) that burst with juice or syrup when bitten.
Secret-Recipe Black BBQ PorkAuthentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
Cauliflower Stir-fried with Pork BellyA classic Chinese home-style dish featuring cauliflower and pork belly stir-fried together with savory seasonings, resulting in a flavorful and satisfying meal.
Shunde Cold-Mixed Fish SkinA Cantonese cold dish made from fresh fish skin mixed with garlic, cilantro, chili oil, soy sauce, and vinegar, offering a crisp texture and tangy-spicy flavor.
Shunde Skillful Drunk GooseA signature dish from Shunde, Guangdong, made by slow-cooking goose with yellow wine, ginger, and garlic to achieve tender meat and rich aroma.
Shunde Chicken PotA signature dish from Shunde, Guangdong, featuring chicken stewed in a clay pot with ginger, garlic, and scallions for a rich, savory flavor.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Black Truffle Stewed CarpFresh carp is slowly stewed with black truffle, resulting in tender fish infused with rich, earthy aroma and delicate sweetness.