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Xin Village BBQ

Barbecue · ⭐ 4.8

No. 99 Hexiang Street

Dishes

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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
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  Angus Rib Steak

  Angus ribeye features premium Angus beef from the rib section, tender with even fat distribution. Marinated and cooked by grilling or pan-searing to preserve its natural flavor.
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  Mixed Beef Tendon Salad

  A cold dish made primarily with beef tendons, boiled and sliced, then mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro.
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  拌螺片

  拌螺片是一道以螺肉为主要食材的凉菜，将新鲜螺肉焯水后切片，加入葱姜蒜末、香菜、辣椒等调料拌匀制成。
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  Asahi Draft Beer

  Asahi Lager is a beer made from优质 malt, hops, water, and yeast, fermented through steps including mashing, boiling, cooling, fermentation, and aging, then bottled cold to preserve rich bubbles.
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  Rice-Scented Black Pig Belly

  A savory dish made with premium black pork belly, slow-cooked to tender perfection and infused with the subtle aroma of rice.
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  Cheese Sticks

  Cheese sticks are made primarily from cheese, cut into strips or molded using cheese stick shapes. They can be coated with flour, breadcrumbs, or baked directly. Cooked in an oven or fryer until golden and crispy outside, with a melted center. Commonly found in Western fast food or snacks.
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  Cheese Bottom Fried Rice

  Fried rice cooked with a rich cheese base, mixed with eggs, ham, and vegetables for a creamy, savory dish.
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  Korean Beef Noodle Soup

  Korean beef noodle soup features tender beef, soft noodles, and vegetables in a savory broth seasoned with gochujang and soy sauce.

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