Yi Xiang Chu Folk Cuisine Bar (Keyuan Second Road Branch)
农家菜 · ⭐ 4.6
No. 7, Keyuan 2nd Road, Unit 29
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Keyuan 2nd Road, Unit 29. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Braised Beef in Soy Sauce, Big Steamer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 4.6
- Address: No. 7, Keyuan 2nd Road, Unit 29
- Popular dishes: Cold-mixed crucian carp, Braised Beef in Soy Sauce, Big Steamer, Spicy Beef Hot Pot, Stir-Fried Eggplant with Chili Greens
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Braised Beef in Soy SauceA traditional Chinese dish made by slow-cooking beef in a seasoned soy-based broth with aromatic spices, resulting in tender and flavorful meat.
Big SteamerA traditional Chinese dish made by steaming ingredients like pork, shrimp, and mushrooms in a large steamer basket, resulting in tender and flavorful food.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Stir-Fried Eggplant with Chili GreensA spicy Sichuan-style dish made with fresh water spinach and charred chili peppers, offering a bold, aromatic flavor.
Stir-fried Lamb IntestinesA dish made by quickly stir-frying lamb intestines with vegetables like green peppers and onions, resulting in a crisp texture and rich aroma.
Stir-fried TripeA spicy Sichuan dish made by quickly stir-frying pig or cow tripe with chili, garlic, and ginger for a crisp and aromatic flavor.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Mapo Tofu Rice BowlA rice bowl featuring tender tofu stir-fried with minced meat, chili, and Sichuan peppercorns, delivering a bold, spicy, and savory flavor.