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Old Town Street Noodles (Jigao Butterfly Plaza Branch)

小吃面食 · ⭐ 3.8

No. 999, Kechuang Road

Dishes

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  Spicy Chili Pork Sauce Noodles

  Chopped chili pork sauce拌面 features minced pork stir-fried with chopped chili, garlic, and ginger, then mixed with boiled noodles. Seasoned with soy sauce, cooking wine, and doubanjiang for rich flavor.
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  Braised Pork in Flatbread

  Braised pork is stuffed into a toasted flatbread, often with vegetables and herbs for a savory, satisfying meal.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  Oil-Splashed Shredded Beef Tripe

  Oil-Splashed Shredded Beef Tripe is a dish primarily made from beef tripe. The cleaned and boiled tripe is shredded into thin strips, then arranged on a plate with shredded scallions, ginger, minced garlic, dried chili peppers, and other seasonings. Hot oil is heated to a high temperature in a wok and evenly poured over the shredded tripe and seasonings, releasing their aromas through the heat. The resulting dish features a crispy texture and a unique charred fragrance from the hot oil. Key steps include boiling, shredding, arranging, and splashing with oil.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Burning Noodles

  Danmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Tomato Chicken Cutlet Noodles

  Tomato chicken cutlet noodles feature marinated chicken cutlets fried and tomato sauce made by cooking tomatoes with seasonings. Tossed with boiled small noodles, the dish is topped with chicken cutlets.
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  Steamed Pork with Rice Flour

  A Chinese dish made by steaming marinated pork coated in rice flour, resulting in a tender and fragrant texture.
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  Soul-Searing Oil-Poured Beef Noodles

  Soul-searing oil-poured beef noodles are made with beef brisket, noodles, green onions, and chili oil, cooked and then topped with hot oil for a fragrant and delicious taste.
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  销魂葱香拌面

  销魂葱香拌面以煮熟的面条为主料，加入炒香的葱花、酱油、芝麻油等调料拌匀。葱花经过煸炒后香气浓郁，与面条充分融合，口感丰富。
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  Sesame Chicken Noodles

  Cold sesame chicken noodles made with boiled noodles, shredded chicken, and a rich sesame sauce, garnished with cucumber and carrot for a refreshing dish.

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