Babi Steamed Bun (Hongmei South Road Branch)
小吃快餐 · ⭐ 3.6
No. 1964 Xinzhhu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1964 Xinzhhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Freshly Ground Soy Milk, Dough-cut Steamed Bun, Taiwanese Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1964 Xinzhhu Road
- Popular dishes: Chilled Freshly Ground Soy Milk, Dough-cut Steamed Bun, Taiwanese Grilled Sausage, Orleans Chicken Wrap, Preserved Vegetable Bao
China trip · China travel
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Dishes
Chilled Freshly Ground Soy MilkFreshly ground soy milk chilled to perfection, offering a smooth and refreshing taste.
Dough-cut Steamed BunSteamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
Taiwanese Grilled SausageTaiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Preserved Vegetable BaoMeigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
Mung Bean and Pickled Cabbage DumplingsMung bean and pickled cabbage dumplings are steamed in thin wrappers, offering a tangy and savory flavor.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Fresh Juice Pork BunFresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory experience.
Black Land Yellow CornBlack land yellow corn is a dish made mainly with high-quality yellow corn, usually prepared by steaming, boiling, or roasting. The corn has a fresh and tender texture with a natural sweetness and fragrance.