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Luckin Coffee (Zhongbai Plaza Jiangxia Branch)

咖啡 · ⭐ 4.4

Level 2, Zhongbai Plaza, No. 37, Wenhua Road, Zhifang Subdistrict

Dishes

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  LeDao Peach Ice

  Le Dao Peach Ice is a cold beverage made primarily from fresh peaches. The peaches are peeled and pitted, then blended into a puree. Sugar and water are added适量 and mixed evenly, then poured into ice molds and frozen to form. When serving, it can be enjoyed with crushed ice or directly as a frozen dessert.
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  Okinawa Brown Sugar Latte

  Okinawa brown sugar latte is made primarily from fresh milk and Okinawa's specialty brown sugar. The brown sugar is dissolved in hot milk, stirred evenly, then mixed with concentrated coffee or freshly brewed coffee to create a layered beverage. The preparation emphasizes the fusion of the brown sugar's caramel aroma with the creaminess of the milk, resulting in a smooth and rich texture.
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  Da Hong Pao Cold Milk Tea

  Dahongpao Cold Milk Tea is made with Dahongpao tea as the base, combined with milk and agar powder. After brewing the tea, it is mixed with milk and then blended with agar powder to create a semi-transparent beverage. The drink has a smooth texture and offers a balanced aroma of tea and milk.
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  Peach Cheese Ruby Tea

  Peachy Cheese Ruby Tea is an innovative beverage made with fresh peach pulp as the base, layered with rich cheese foam, and finished with a glossy ruby tea syrup. To prepare, fresh peach pulp is blended into juice, mixed with brewed ruby tea, and finally topped with a creamy cheese foam to create a deliciously layered drink.
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  Sea Salt Cheese Mochi

  Sea salt cheese mochi features a glutinous rice skin filled with cheese, soft on the outside and savory-sweet inside, dusted with sea salt crystals. Made by steaming glutinous rice flour mixed with water, then kneaded into a dough, wrapped around cheese cubes, and coated with sea salt.
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  Luojia Cherry Blossom Latte

  Luojia Cherry Blossom Latte is an innovative beverage made from premium coffee beans, fresh milk, and a sprinkle of edible cherry blossoms derived from natural plant extracts, delivering the delicate fragrance of cherry blossoms with the rich taste of a latte.
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  Coconut Velvet Latte

  The Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
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  Steamed Green Yuzu Latte

  Steamed green tea latte with Hiyazashi (a Japanese citrus fruit) is made by blending the fruit pulp and juice with steamed green tea, then mixed with milk or plant-based milk. To prepare, steep the green tea in hot water, cool it down, mix with Hiya-zashi pulp, add an appropriate amount of milk, stir well, and serve chilled or over ice.
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  Blue Sky Cloud Latte

  Blue Sky and White Cloud Latte is an innovative beverage primarily made from espresso, milk, and frothed milk. To prepare it, first pour the espresso into a cup, then slowly add heated milk, and finally top with a layer of fine froth to create a visual effect resembling blue skies and white clouds.
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  Meteorite Latte

  The Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.

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