Half Step Corridor Café, Shenzhen Haijing Jiatu Hotel
Western cuisine · ⭐ 3.7
2nd Floor, Haijing Jiato Hotel, Nos. 3–5 Guangqiao Street, OCT, Shahe Subdistrict (near OCT-LOFT Creative Park, China Folk Culture Villages, OCT World, Happy Valley, and Yitian Holiday Plaza; at OCT Metro Station Exit A)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Haijing Jiato Hotel, Nos. 3–5 Guangqiao Street, OCT, Shahe Subdistrict (near OCT-LOFT Creative Park, China Folk Culture Villages, OCT World, Happy Valley, and Yitian Holiday Plaza; at OCT Metro Station Exit A). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Shrimp, Seafood, Hua Luo.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 3.7
- Address: 2nd Floor, Haijing Jiato Hotel, Nos. 3–5 Guangqiao Street, OCT, Shahe Subdistrict (near OCT-LOFT Creative Park, China Folk Culture Villages, OCT World, Happy Valley, and Yitian Holiday Plaza; at OCT Metro Station Exit A)
- Popular dishes: Sea Shrimp, Seafood, Hua Luo
China trip · China travel
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Dishes
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.