Hetaiyuan Baozi (Huayuan Road Branch)
小吃快餐 · ⭐ 3.7
No. 130 Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130 Huayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum and Hawthorn Pan-Fry, Salted Vegetable and Minced Pork Wrap, Pine Nut Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 130 Huayuan Road
- Popular dishes: Plum and Hawthorn Pan-Fry, Salted Vegetable and Minced Pork Wrap, Pine Nut Dumplings, Radish and Minced Pork Wrap, Red Bean Bun
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Dishes
Plum and Hawthorn Pan-FryA traditional Chinese dish made by pan-frying plums and hawthorns, offering a sweet-sour flavor that stimulates appetite and aids digestion.
Salted Vegetable and Minced Pork WrapA home-style dish made by wrapping minced pork and salted vegetables in leafy greens, then steamed for a savory, slightly spicy flavor.
Pine Nut DumplingsA steamed dumpling filled with pork, pine nuts, and glutinous rice, known for its savory flavor and crunchy texture from the pine nuts.
Radish and Minced Pork WrapA Chinese snack made by wrapping minced pork and shredded radish in thin dough, offering a savory and refreshing taste.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Fermented Mustard Greens BaoA traditional Chinese steamed bun filled with fermented mustard greens and pork, known for its savory and aromatic flavor.
Chicken Broth Three-Diced BunA steamed bun filled with a savory mixture of diced chicken, ham, and green peas, seasoned with chicken broth for rich flavor.