Sheng Yuan Cha Ji · Vegetarian Food (Binjiang Kaidi Branch)
素食 · ⭐ 4.8
Northwest corner of the intersection of Xiaoxiang North Road and Chazishan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Xiaoxiang North Road and Chazishan Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Pepper and Chili Tofu, Hawthorn Coconut Taro Pudding, Signature Matsutake Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 素食
- Rating: 4.8
- Address: Northwest corner of the intersection of Xiaoxiang North Road and Chazishan Road
- Popular dishes: Sichuan Pepper and Chili Tofu, Hawthorn Coconut Taro Pudding, Signature Matsutake Soup Pot, Signature Truffle Fried Rice, Mixed Vegetable Fried Rice
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Dishes
Sichuan Pepper and Chili TofuA classic Sichuan dish featuring soft tofu stir-fried with Sichuan peppercorns, chili, and aromatic spices for a numbingly spicy flavor.
Hawthorn Coconut Taro PuddingA sweet dessert made with hawthorn, coconut milk, and taro paste, blended to a smooth texture. Tart hawthorn balances the creamy coconut and rich taro for a harmonious flavor.
Signature Matsutake Soup PotA rich soup pot featuring fresh matsutake mushrooms, chicken, ham, and assorted fungi, slowly simmered to create a fragrant and nourishing dish.
Signature Truffle Fried RiceA premium fried rice dish made with fresh black truffle, eggs, ham, and peas for a rich, aromatic flavor.
Mixed Vegetable Fried RiceSeasonal vegetable fried rice is made by stir-frying rice with fresh vegetables. Main ingredients include rice, carrots, green peas, corn, onions, and eggs, sometimes with ham or shrimp. Cook rice first, then add chopped vegetables and ingredients, stir well, season, and serve.
Crispy Pork RibsFried crispy ribs is a dish made primarily from pork ribs. The ribs are marinated, coated in starch or flour batter, then deep-fried until golden and crispy outside with tender meat inside.
Avocado Bao BingA creative dish featuring fresh avocado paired with crispy bao bing, dressed with lemon juice and honey for a refreshing taste.
Hou Tou Gu Mushroom SkewersHou Tou Gu mushroom skewers are grilled with a special sauce, offering a savory and aromatic dish.
Homemade Pesto Avocado FlatbreadThis is a light dish featuring a flatbread base topped with homemade pesto and fresh avocado. Main ingredients include a flour-based flatbread, homemade pesto (typically made from basil, pine nuts, olive oil, Parmesan cheese, and garlic), slices of ripe avocado, and sometimes cherry tomatoes or arugula for garnish. Preparation: the flatbread is baked until slightly crisp, spread evenly with pesto, layered with avocado slices, and finally garnished before serving warm. It offers a refreshing taste, combining the herbal aroma of pesto with the creaminess of avocado.- Asparagus Sprout Corn Stir-fryA light and healthy dish made by stir-frying asparagus sprouts, germinated grains, and corn kernels.
- Papaya Blueberry Plant-based Yogurt FlavorA refreshing drink made from papaya and blueberries blended with plant-based yogurt, offering a sweet-tart flavor and probiotic benefits.
- Spicy Pepper and Mushroom Stir-fryA dish made by quickly stir-frying fresh wild mushrooms with chili peppers, resulting in a flavorful, slightly spicy and savory side dish.
Spicy Pork Meatball StewA hearty stew featuring large pork meatballs simmered with vegetables and spicy seasonings, delivering a rich, savory flavor.