Shaxian Snacks (Dacheng Jimingfu Branch)
小吃快餐 · ⭐ 3.6
Nos. 1–8, North Gate, Dacheng Jimingfu, Nanyi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–8, North Gate, Dacheng Jimingfu, Nanyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Small Wontons, Willow Leaf Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 1–8, North Gate, Dacheng Jimingfu, Nanyi Road
- Popular dishes: Braised Egg, Small Wontons, Willow Leaf Steamed Dumplings, Golden Broth Pig Intestine Noodles, Egg Fried Noodles
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Small WontonsSmall wontons filled with minced meat, boiled in clear broth and served with green onions or cilantro for a delicate, savory taste.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Golden Broth Pig Intestine NoodlesGolden Broth Pig Intestine Noodles is a Chinese snack made with pig intestines, special golden broth, and rice noodles. The pig intestines are cleaned and cooked, then cut into pieces and mixed with the rich golden broth and rice noodles.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.