Mengjia Courtyard (Luhong Avenue Branch)
Northeastern Chinese cuisine · ⭐ 3.9
Middle Section of Luhong Avenue
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Middle Section of Luhong Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Mixed Salad, Homestyle Stir-Fried Chicken, Sichuan-Style Grass Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Middle Section of Luhong Avenue
- Popular dishes: Northeastern Mixed Salad, Homestyle Stir-Fried Chicken, Sichuan-Style Grass Carp, Stir-fried Potato Shreds, Special Dry-Fried Chicken
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Dishes
Northeastern Mixed SaladNortheastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Homestyle Stir-Fried ChickenA rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
Sichuan-Style Grass CarpA flavorful dish featuring grass carp cooked with Sichuan spices like chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly spicy taste.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Special Dry-Fried ChickenA flavorful dish made by stir-frying chicken with vegetables over high heat, resulting in tender meat and rich aroma.- Special Braised Turtle with Red SauceA specialty dish featuring fresh turtle braised in a rich red sauce with ham, mushrooms, and bamboo shoots, seasoned with soy sauce, rice wine, and sugar.
Sauce-Braised Large Yellow CroakerA dish featuring fresh large yellow croaker simmered in a savory sauce with ginger, garlic, and fermented bean paste, resulting in tender, flavorful fish.