Mei Lin Da Pai Mian Guan (Xinggong Second Road Store)
小吃面食 · ⭐ 4.3
No. 178 Xinggong 2nd Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 178 Xinggong 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bamboo Shoot and Pork Noodles Stir-Fry, Pork Cutlet Fried Noodles, Braised Pork Chop Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.3
- Address: No. 178 Xinggong 2nd Road
- Popular dishes: Bamboo Shoot and Pork Noodles Stir-Fry, Pork Cutlet Fried Noodles, Braised Pork Chop Noodles, Pork Ribs Stir-Fried with Rice Noodles, Pork Rib Noodles
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Dishes
Bamboo Shoot and Pork Noodles Stir-FryA classic Chinese dish featuring tender pork strips and fresh bamboo shoots stir-fried with noodles, offering a savory and satisfying meal.
Pork Cutlet Fried NoodlesA Chinese dish featuring pork cutlet and noodles stir-fried with vegetables, offering a savory and satisfying taste.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Pork Ribs Stir-Fried with Rice NoodlesA classic Chinese dish featuring pork ribs and rice noodles stir-fried together in a savory sauce, resulting in tender meat and chewy, flavorful noodles.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Grilled Shrimp Noodle SoupA savory noodle soup featuring grilled shrimp and minced pork, simmered in a light broth with aromatic herbs.
White Crab Seafood NoodlesA dish featuring fresh white crab, shrimp, squid, and other seafood served over handmade noodles in a rich broth.
Sweet and Sour RadishSweet and sour radish is a cold dish primarily made with white radish. The radish is sliced or julienned, blanched, then mixed and marinated with a dressing made from sugar, vinegar, and salt.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
Clam Seafood NoodlesClam seafood noodles feature fresh clams, noodles, and aromatic ingredients simmered in a savory broth for a rich, oceanic flavor.
Clam Seafood NoodlesA savory dish featuring fresh clams and assorted seafood served over handmade noodles in a rich broth.
Braised Pork Ribs NoodlesSpiced pork rib noodles feature marinated pork ribs stewed until tender, mixed with cooked noodles. The rich sauce is made from soy sauce, sugar, cooking wine, star anise, and cinnamon. Garnished with green onions or cilantro.
Squid Grilled Shrimp Soup NoodlesFresh squid and large shrimp are grilled over charcoal, then simmered in a clear broth. Hand-pulled noodles with a chewy texture are served with vegetables and green onions, creating a balanced, savory dish.