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Chen Fudi Spicy Hot Pot

小吃快餐 · ⭐ 3.2

B1 Floor, Zhongshang Plaza, No. 9 Zhongnan Road (beside Exit C2 of Zhongnan Road Metro Station)

Dishes

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  Braised Tofu Jelly

  Braised tofu is made by simmering frozen tofu in a seasoned sauce. The porous structure of frozen tofu absorbs the flavors well. Cut into pieces, it's cooked with soy sauce, sugar, star anise, cinnamon, and other spices until flavorful.
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  Thick Kelp

  A dish made from thick kelp, soaked and boiled or blanched, then seasoned with soy sauce, vinegar, and garlic for a fresh, crisp taste.
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  水滑肉

  水滑肉是一道以猪肉为主要食材的菜肴，通常选用猪里脊肉切片后用蛋清、淀粉等腌制，再放入温油中滑熟，保持肉质嫩滑。成品色泽洁白，口感细腻，常搭配葱姜蒜等调料和少量汤汁调味。
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Crispy Tofu Hot Pot

  A dish made with crispy tofu cooked in a spicy hot pot broth, known for its crunchy texture and rich flavor.
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  Hot Pot Tripe

  A classic Sichuan hot pot ingredient made from fresh beef tripe, sliced and quickly cooked in a spicy broth for a crisp, chewy texture.
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  White Flower Vegetable

  A simple stir-fried dish made with bok choy and garlic, known for its fresh taste and health benefits.
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  Peanut Sprouts

  Peanut sprouts are a dish made primarily from fresh peanut sprouts. To prepare, first sauté minced garlic in hot oil, then add the peanut sprouts and stir-fry. Finally, season with salt and appropriate seasonings.
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  Tomato

  Tomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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