Shun Luo Ji Light Bulb Factory Liuzhou Luosifen (Shenzhen North Station Store)
小吃快餐 · ⭐ 4.1
No. 328 Min'kang Road, Zhangkeng Village, Minzhi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 328 Min'kang Road, Zhangkeng Village, Minzhi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Snail Noodle, Barbecue Pork Dry-Drained Luosifen, Signature Fried Egg Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 328 Min'kang Road, Zhangkeng Village, Minzhi Subdistrict
- Popular dishes: Family Feast Snail Noodle, Barbecue Pork Dry-Drained Luosifen, Signature Fried Egg Luosifen, Tapioca Dessert, Liuzhou Pork Foot Rice Noodles with Snail Soup
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Dishes
Family Feast Snail NoodleFamily Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
Barbecue Pork Dry-Drained LuosifenA flavorful dish combining barbecue pork with dry-drained Luosifen, blending savory sweetness and spicy sourness.
Signature Fried Egg LuosifenSignature fried egg Luosifen features Luosifen base with crispy fried egg for richer texture. Main ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, greens. Cook noodles, add special broth, then top with fried egg and garnishes.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Liuzhou Pork Foot Rice Noodles with Snail SoupA signature dish from Liuzhou, Guangxi, featuring pork feet simmered in a rich snail broth, served with rice noodles and traditional toppings like pickled vegetables and fried tofu.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Water Spinach LuosifenStir-fried water spinach with snail rice noodles is a fusion dish featuring rice noodles, water spinach, and a broth made from snails. It includes ingredients like pickled bamboo shoots, fried tofu, peanuts, and bean curd skin.
Snail Rice NoodlesA specialty from Liuzhou, Guangxi, made with snail-based broth, rice noodles, and toppings like pickled beans, fried tofu, and peanuts. Known for its spicy and sour flavor.
Snail Rice Noodles with Duck Feet StewLuosifen Duck Feet Pot features duck feet as the main ingredient, paired with Luosifen's signature ingredients like pickled bamboo shoots, fried tofu skin, and peanuts, simmered in broth or water. Duck feet are blanched to remove odor, then slow-cooked with Luosifen seasoning for tender, flavorful meat and rich soup.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.