Grandma's Beef Tripe (Gaoming Chang'an Food Street Store)
小吃快餐 · ⭐ 3.7
Intersection of Chang'an Food Street and Hexiang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Chang'an Food Street and Hexiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hua Feng Noodles, Curry Fish Balls, Mixed Vegetables with Golden Needle Mushrooms, Beef Blood, and Wheat Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: Intersection of Chang'an Food Street and Hexiang Road
- Popular dishes: Hua Feng Noodles, Curry Fish Balls, Mixed Vegetables with Golden Needle Mushrooms, Beef Blood, and Wheat Gluten Noodles, Qingyuan Chicken and Crab Hot Pot, Braised Beef Tripe, Intestines, and Tendon Stew
China trip · China travel
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Dishes
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Mixed Vegetables with Golden Needle Mushrooms, Beef Blood, and Wheat Gluten NoodlesMade from mixed vegetables, golden needle mushrooms, beef blood, and wheat gluten, stir-fried and served with noodles. Rich in texture and chewy, with a savory, slightly spicy flavor and strong braised aroma.
Qingyuan Chicken and Crab Hot PotA savory dish featuring tender Qingyuan chicken and sweet crab meat, slowly simmered in a rich broth that highlights the natural flavors of both ingredients.
Braised Beef Tripe, Intestines, and Tendon StewA rich stew made from beef tripe, intestines, and tendons, slow-cooked to tender perfection with aromatic spices.
Crispy DuckCrispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
Radish and Wheat Gluten with Offal NoodlesRadish and gluten beef offal is a dish primarily made with beef offal (including beef tripe, intestines, and lungs) and white radish, with gluten added to enhance texture. After blanching the offal to remove odor, it is simmered together with radish and seasoned with spices, slowly cooked over low heat so that the ingredients fully absorb the broth's flavor.
Radish and Wheat Gluten Beef Brisket NoodlesRadish and Wheat Gluten Beef Brisket is a stewed dish primarily made with beef brisket, white radish, and wheat gluten. After cutting the beef brisket into pieces, it is slowly simmered together with white radish, resulting in tender, flavorful meat and sweet, juicy radish that absorbs the broth. The wheat gluten becomes elastic and rich in flavor as it soaks up the sauce. Commonly added seasonings include scallions, ginger, and star anise.