Old-fashioned Flatbread Without Any Oil-fried Doughsticks
小吃快餐 · ⭐ 3.6
Room A, 1st Floor, No. 389 Hangzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A, 1st Floor, No. 389 Hangzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Alum-free fried dough sticks, Fried Cheese Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room A, 1st Floor, No. 389 Hangzhong Road
- Popular dishes: Five-Spice Tea Egg, Alum-free fried dough sticks, Fried Cheese Chicken Strips, Salted Egg Yolk Rice Ball, Zi Fan Gao
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Fried Cheese Chicken StripsFried Cheese Chicken Strips is a fried dish made with chicken strips and cheese. The chicken strips are crispy on the outside and tender on the inside, with a rich cheese flavor.
Salted Egg Yolk Rice BallSalted Egg Yolk Rice Ball is a Chinese snack made with glutinous rice wrapped around salted egg yolk and seasonings. The glutinous rice is steamed and mixed with seasonings, then wrapped around salted egg yolk and shaped with bamboo leaves or plastic wrap.
Zi Fan GaoZi Fan Gao is a traditional Chinese snack made by steaming glutinous rice and rice together, then frying the cut pieces until crispy outside and soft inside, often served with minced meat, shrimp, and scallions.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Glutinous Rice StripsGlutinous rice strips are made from glutinous rice flour, steamed and often coated with syrup or red bean paste, offering a soft and sweet texture.
Spicy Oil Salted Duck EggSpicy oil salted duck egg is a dish made primarily from salted duck eggs, seasoned with a specially prepared spicy red oil sauce. The boiled and shelled salted duck eggs are cut into pieces, drizzled with fragrant spicy red oil, and garnished with green onions and other toppings, presenting a bright red and appetizing appearance.
Tofu Brain and Spicy Soup ComboA fusion dish featuring silky tofu brain and spicy, savory soup with beef, wood ear mushrooms, and vermicelli, perfectly balanced in flavor.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.