On the Table
韩式料理 · ⭐ 4.2
No. 1-25, Jinxiu Road, East District of Poly Center
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1-25, Jinxiu Road, East District of Poly Center. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Chicken Feet, Rice Cake, Kimchi Tofu Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 韩式料理
- Rating: 4.2
- Address: No. 1-25, Jinxiu Road, East District of Poly Center
- Popular dishes: Lucky Chicken Feet, Rice Cake, Kimchi Tofu Soup, Zhajiangmian, Fried Chicken
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Dishes
Lucky Chicken FeetChicken feet are braised, fried, and stir-fried with a secret sauce for a spicy, savory flavor. A lucky dish symbolizing prosperity.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Kimchi Tofu SoupKimchi tofu soup is made by boiling kimchi, soft tofu, and water, with a touch of green onions and ginger. Chop the kimchi, add it with tofu cubes to the pot, bring to boil, then simmer to blend flavors.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Stir-fried Squid with Pork BellyA Chinese home-style dish combining fresh squid and pork belly, stir-fried quickly for a savory, satisfying meal.
Spicy Kimchi Pork RibsA Korean dish made by slow-cooking pork ribs with spicy kimchi, garlic, and ginger for a tangy and fiery flavor.
Korean Soy Milk Snow IceA Korean dessert made from frozen soy milk blended with milk, served with red beans, rice cakes, and fruits for a smooth, refreshing treat.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
Korean-style Pork Belly with Green OnionsA Korean dish featuring pork belly stir-fried with green onions, seasoned with gochujang and soy sauce for a savory-sweet flavor.