Erbao Barbecue (Changgou Sixth Branch)
Barbecue · ⭐ 3.5
No. 126, Changgou Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126, Changgou Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chili Oil Chicken Feet, Grilled Scallop, Juicy Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.5
- Address: No. 126, Changgou Avenue
- Popular dishes: Spicy Chili Oil Chicken Feet, Grilled Scallop, Juicy Beef Short Ribs, Goat tendon, Cheesy Durian Baked Sweet Potato
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Dishes
Spicy Chili Oil Chicken FeetOil-poured tiger-striped chicken feet is a dish made primarily from chicken claws. After blanching to remove odor, the claws are deep-fried until the skin wrinkles like tiger stripes, then tossed with a sauce of chili oil, garlic, scallions, soy sauce, and vinegar.
Grilled ScallopGrilled small scallops made with fresh scallops, cleaned and directly grilled over charcoal. The surface is slightly charred while the inside remains tender and juicy, often enhanced with garlic, butter, or soy sauce.
Juicy Beef Short RibsTender beef short ribs marinated and seared to perfection, delivering a juicy and flavorful bite.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Cheesy Durian Baked Sweet PotatoCheese durian baked sweet potato is a dessert made primarily with sweet potatoes and durian. Sweet potato cubes are steamed, placed at the bottom of a container, topped evenly with durian flesh, then sprinkled with cheese crumbs and baked until the cheese melts and turns golden.
Clam with VermicelliClam and vermicelli is a dish made primarily with clams and vermicelli. Clams are washed and blanched to remove fishy odor, vermicelli is soaked in warm water until soft, then both are stir-fried or steamed together. Scallions, ginger, garlic, soy sauce, and cooking wine are commonly added for flavor.
Grape Canned FruitGrape canned food is made by washing fresh grapes, removing stems, placing them in sealed containers with sugar water or juice, and sterilizing at high temperatures. Main ingredients are grapes and sugar water. Process includes washing, pre-treatment, canning, sealing, and sterilization.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.